AURUM One

Espresso, elevated.

It begins
with the bean.

Single-origin. Roasted to the edge of sweetness.

Every component, machined to a tenth of a millimetre.

A pure flush at ninety-three degrees. Before every single shot.

Nine bars of quiet power.

A slow pour. A dense, tiger-striped crema.

Micro-foam, folded — not frothed.

The gold standard of espresso.